Serve it neat from the freezer, over crushed ice and tonic, with sparkling wine, in iced tea for the Summer and in hot tea for the Winter. Drizzle over sorbet or over vanilla gelato. Such a versatile liqueur!
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.